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“I never duplicate, I always create”

Alain Ducasse is one of the world’s most celebrated chefs. The first to have three triple Michelin-starred restaurants in three different countries, he is also one of only two chefs to have acquired 21 Michelin stars during his career.

Make Poverty History – The Inside View

For me the story really began in a field in Edinburgh a few days before the Gleneagles summit in July 2005. That day, we had about 250,000 people marching through the city to call on the G8 to “make poverty history”.

What’s Really In Your Food?

From potentially allergenic enzymes to lists of ingredients that purposefully mislead, very few consumers have a clear idea of what may be hiding in even the healthiest-sounding products. A leading culinary expert and columnist offers some salutary pointers.

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